Explore~Express~Experience
February 11, 2024
Ishwa, sugar beans, pointed cabbage, sadza ( wheat, maize, millet) A wave of longing washes over you as you gaze…
June 26, 2023
Zimbabwe. Our grocery shops are now full. It’s unlike in 2008 when we queued for basic commodities, but sometimes I…
May 5, 2023
Hello, sweet lovers! Today I’m going to suggest one of my favorite desserts: sticky toffee pudding. This is a classic…
July 1, 2022
Rumbidzai Catherene Chigama, also known as Catness, said there is more to the “we are what we eat” mantra than…
April 21, 2021
So what are we trying? hmm! Chicken, mushroom and much more… After a short break from my cooking, I thought…
April 13, 2021
Eating out makes things easy and enjoyable to some extent. Normally you buy both the food and the environment. That…
March 30, 2021
Some portions of a meal just get left over, for one reason or another. But it’s not a waste until…
February 19, 2021
He said he was going to try something new… We said we will share in the adventure and get some…
February 13, 2021
Mekitzi, a Bulgarian Pastry. 2 days ago was a Friend’s late mom’s birthday. And it is a tradition that one…
February 4, 2021
Unless you are already trying something new, try something new now! About a fortnight ago, Lawrence Gumbo posted that he…