Explore~Express~Experience
March 30, 2021
Some portions of a meal just get left over, for one reason or another. But it’s not a waste until…
February 13, 2021
Mekitzi, a Bulgarian Pastry. 2 days ago was a Friend’s late mom’s birthday. And it is a tradition that one…
December 1, 2020
I love anything Zimbabwean. It’s nostalgia. Most of the time I cook and share with others. Makuseni seni ndakanga maputi…
October 29, 2020
For most of us when a pandemic like Covid-19 strikes, we figure that we have too little influence to help…
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October 20, 2020
As you may already know, there is a difference between knowing what to do and doing what you know. We…
February 11, 2024
Ishwa, sugar beans, pointed cabbage, sadza ( wheat, maize, millet) A wave of longing washes over you as you gaze…
April 27, 2022
I think if you love growing things, you may at some point consider a backyard garden. You can also have…
March 29, 2022
I have heard that knowing the problem is half the solution. You begin to wonder if the statement is true…
December 27, 2021
The magic of photography is that today’s pics are tomorrow’s funny or emotional photos. Christmas pics capture some of our…
April 13, 2021
Eating out makes things easy and enjoyable to some extent. Normally you buy both the food and the environment. That…